Piemonte Training
In just a few days, Julie and I will be spending a whole week touring the Langhe, a district within the larger region of the Piedmont (or Piemonte) in Italy! I had the opportunity to do some on-site...
View ArticleHazelnuts, Squash & Barbera d’Alba
Acorn Squash Stuffed with Hazelnuts & Ancient Grains We’re back in the hunt in the TuLangheRoero photo/recipe contest. This week’s ingredient? Hazelnut or Nocciola Tonda Gentile in Italian. A...
View ArticleAgnolotti al Plin & Favorita
It’s the final week in the food bloggers competition hosted by the Tourist Office of Langhe and Roero. This week’s ingredient from the region is Agnolotti al Plin. We love homemade pasta at our...
View ArticleBarolo Winegrower: Nicola Oberto and Trediberri
Nicola Oberto – Trediberri I met Nicola Oberto at a La Morra (one of the towns in the Barolo district) winetasting in early June 2013. In a room full of Barolo winegrowers from the La Morra, Nicola...
View ArticlePiemonte Hilltop Villages
Submarines and Piemonte Villages??? A very long time ago, I was a submarine officer in the U.S. Navy. This was before the demise of the Soviet Union (look it up in your history books). Before heading...
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